ZG30003,000 kg/h
Vane-cell vacuum filler, ±1 g at 3,000 kg/h
- Capacity
- 3,000 kg/h
- Portion accuracy
- ±1 g
- Hopper
- 245 L
Vacuum fillers and pneumatic portioning
ZG3000, ZG6000 and ZG9000 vane-cell vacuum fillers plus the SGI-III pneumatic filler — the same filling job at four capacities and two principles.
4 models
Every variant has its own page
Overfill gives meat away, underfill brings complaints. A vane pump working under vacuum keeps the emulsion intact and repeats the portion, so the 8 a.m. link weighs what the 5 p.m. link weighs.
ZG60006,000 kg/h
Vane-cell vacuum filler, 6,000 kg/h
- Capacity
- 6,000 kg/h
- Portion accuracy
- ±5 g
- Hopper
- 245 L
ZG90009,000 kg/h
Vane-cell vacuum filler, 9,000 kg/h
- Capacity
- 9,000 kg/h
- Portion accuracy
- ±4 g
- Hopper
- 275 L
SGI-IIIPneumatic
Pneumatic filler, 80 portions a minute
- Output
- 80 portions/min
- Portion range
- 50–1000 g
- Hopper
- 57 L
Specifications
Side by side
Pick the column you need; every figure is from the drawing of that machine, not from a range.
| Parameter | ZG30003,000 kg/h | ZG60006,000 kg/h | ZG90009,000 kg/h | SGI-IIIPneumatic |
|---|---|---|---|---|
| Filling principle | Vane cell, under vacuum | Vane cell, under vacuum | Vane cell, under vacuum | — |
| Capacity | 3,000 kg/h | 6,000 kg/h | 9,000 kg/h | — |
| Portion accuracy | ±1 g | ±5 g | ±4 g | — |
| Hopper volume | 245 L | 245 L | 275 L | 57 L |
| Total power | 8 kW | 8 kW | 11 kW | — |
| Supply | 380 V, 50 Hz | 380 V, 50 Hz | 380 V, 50 Hz | 220 V, 50 Hz |
| Weight | 700 kg | 850 kg | 1,100 kg | 130 kg |
| Overall dimension (L×W×H) | 1880 × 850 × 1780 mm | 1980 × 900 × 1780 mm | 1260 × 1045 × 1780 mm | 640 × 640 × 1430 mm |
| Control | — | — | — | Pneumatic + photoelectric |
| Output | — | — | — | up to 80 times/min |
| Portion range | — | — | — | 50–1000 g |
| Air supply | — | — | — | ≥0.7 MPa |
| Filling tubes | — | — | — | Ø15 / 20 / 25 / 33 mm |
| Working height | — | — | — | 850 mm |
Portion accuracy is quoted on meat emulsion at nominal output; products with large inclusions are tested with your sample before the drive is confirmed.
Design details
What decides the result
- Vane pump, low shear. Transfers emulsion without smearing fat or protein — the difference between a clean slice and a crumbly one.
- Filling under vacuum. Air is pulled out of the hopper, so sliced product shows no pores and keeps colour longer.
- Portion weight from the touch screen. Servo-driven cell, recipe per product, ±1 g on ZG3000 and ZG9000, ±5 g on ZG6000.
- Tilting hopper, drain port. Hopper tips for washdown; pump chamber drains at its lowest point.
- SUS304 product contact. Food-grade stainless, quick-release parts, HACCP-friendly clean-down.
Applications
What runs on this range
Ham sausageHot dog & frankfurterSalamiLuncheon meatCoarse sausage
Questions
Answered before you ask
Vane filler or pneumatic filler?
Vane-cell vacuum fillers give portion accuracy and vacuum density for industrial volumes. The SGI-III is a pneumatic machine with a 57 L hopper for smaller plants, pilot lines and short runs where 50–1000 g portions are enough.
Do the fillers twist and clip as well?
The ZG models can be supplied with a twisting head; clipping is done by a separate clipper, either a table model or linked to the filler outlet. Tell us the casing and the clip size and we quote the pair together.
Tell us the product and the output.
We confirm the model, the options and a price in writing — usually within one working day.