Can BOAN SILU integrate a sausage line into an existing production room?

Yes. Belt length, discharge height and hanger spacing are matched to the trolleys and smokehouse already in use, so a single stage — usually the twister — can be replaced without changing the whole line.

How much floor space does an automatic sausage line need?

The three machine footprints are listed for each line. Add 800–1,000 mm of clearance on the service side and about one metre at the hanger discharge for the trolley run.

Do you provide installation and operator training?

Every machine ships with an English manual, wiring diagram and commissioning video. For full lines an engineer can attend start-up and train operators; travel and accommodation are quoted separately.

What export documentation is provided?

Commercial invoice, packing list, bill of lading, certificate of origin where applicable, test report, wiring diagram, operation manual and spare-parts list.

Three automatic sausage lines

A vane-type vacuum filler feeds a high-speed twister, which hands linked sausages to a chain hanger. What changes between the three lines is the twister and the way the belt holds the casing.

Line 01 1,800 links/min Line 02 1,800 links/min Line 03 1,500 links/min

Line by line

Same front end, different middle

All three lines start with the ZG-6000 filler and end on a chain hanger. The difference is the twister between them — and that decides link speed, casing range and how much floor the line takes.

Line 01 · Left/right belt clamping

Automatic sausage line — Type I

The arrangement we build for factories that want one fixed, repeatable link and the least operator handling: vane-type vacuum filler, double-tube high-speed twister and chain hanger running as a single pass.

BOAN Type I automatic sausage line: ZG-6000 vacuum filler, SGGN-I double-tube twister and GG-3150 chain hanger — ZG-6000 vacuum filler · SGGN-I double-tube twister · GG-3150 chain hanger

SUS304 from hopper to hanger frame. Contact parts, guards and the hanger rail are all stainless — no painted steel in the wet zone.
Left and right belts hold the casing. Belt length is made to your line layout instead of being taken from a catalogue, so the discharge lands where your smokehouse trolley already is.
Natural, collagen or artificial casing. Straight and curved links on the same set-up; no change parts for a different casing type.
1,800 links a minute. Automatic twisting removes the operator from the link cycle — output rises without adding a second pair of hands.

Filling: 6,000 kg/h, ±1 g
Twisting: 1,800 links/min
Link length: 10–600 mm
Casing Ø: 10–50 mm
Installed power: 17 kW · 380 V
Combined length: ≈ 6.8 m

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Line 02 · Upper/lower belt clamping

Automatic sausage line — Type II

Same filler and hanger, a longer twin-tube twister with upper and lower belts. Sausage length stays adjustable while both belts hold the casing — the line for plants that change product during the week.

BOAN Type II automatic sausage line with upper and lower belt clamping, ZG-6000 filler, SGGN-II twister and GG-3150 hanger — ZG-6000 vacuum filler · SGGN-II double-tube twister · GG-3150 chain hanger

Upper and lower belts instead of left/right. The casing is held on both faces, so thin collagen and soft emulsions do not slip at the twist point.
Any sausage length, adjusted on the run. No change parts for a different link — the length is a number on the panel, not a belt swap.
Even spacing on the hanger. Uniform gaps let cooking and smoking heat every link the same way, which is where colour variation usually starts.
A 510 mm longer twister. SGGN-II sits at 2,230 mm against 1,720 mm for Type I — worth checking against your wall clearance.

Filling: 6,000 kg/h, ±1 g
Twisting: 1,800 links/min
Link length: 10–600 mm
Casing Ø: 10–50 mm
Installed power: 17.5 kW · 380 V
Combined length: ≈ 7.3 m

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Line 03 · Compact

Automatic sausage line — standard

The short version: same ZG-6000 filler, a GN-1200 high-speed twister and the GG-2200 hanger. Lower throughput, roughly a metre less floor, and the line most first-time buyers start with.

BOAN standard automatic sausage line: ZG-6000 vacuum filler, GN-1200 high-speed twister and GG-2200 chain hanger — ZG-6000 vacuum filler · GN-1200 high-speed twister · GG-2200 chain hanger

GN-1200 twister. 1,500 links/min, casing flat width 25–45 mm, protein casing 13–26 mm, link length 20–320 mm.
GG-2200 hanger at 1,000 mm. Working height matches the twister discharge directly — no riser, no extra frame.
Left/right belt clamping. Belt length made to order, as on Type I.
Same front end as the other two. The filler does not change if you move up to a double-tube twister later; you replace the middle of the line, not the start.

Filling: 6,000 kg/h, ±1 g
Twisting: 1,500 links/min
Link length: 20–320 mm
Casing: 25–45 mm flat width
Installed power: 12.5 kW · 380 V
Combined length: ≈ 5.9 m

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Line questions

Integration, space and start-up

Can you integrate a line into a room we already run?

Yes, and it is usually cheaper. We match belt length, discharge height and hanger spacing to the trolleys and smokehouse you already use — most export orders replace the twister stage first and keep the rest.

How much floor space does a line need?

The three machine footprints are on each line above. Add 800–1,000 mm on the service side for cleaning, and a metre at the hanger discharge for the trolley run.

Do you provide installation and training?

Manual, wiring diagram and commissioning video ship with every machine. For full lines we can send an engineer for start-up and operator training.

What documentation comes with an export order?

Invoice, packing list, bill of lading, certificate of origin, test report, wiring diagram, manual and spare-parts list.

Send a floor plan and a product photo.

It is usually enough for us to say which of the three lines fits, and what it will do per shift.

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